Happy Flower Company
Supporting British Farming
We grow seasonal vegetables using sustainable methods - meaning no inorganic fertilisers, pesticides or herbicides whatsoever. We choose varieties and cultivars known for there flavour - our motto is Packed with Flavour!
We employ minimal tillage methods in our growing beds ensuring that micro-organisms are given the best environment to create soil that's in tip top condition. We dress the beds in organic compost at the start of the season adding amendments where necessary. For hungry vegetables like calabrese, garlic or cauliflower we precede them with green manures which are turned into the soil. The fix nitrogen from the atmosphere into the ground to ensure healthy growth.
Fresh and Flavoursome
For those who just love fresh vegetables that are as healthy as they can be. Grown in soil that is packed with nutrients means the vegetables are as well. You cannot compare them to supermarket products
Market Garden Produce
From late April / early May to first frost we supply bunches of seasonal vegetables. Bringing you the freshest produce with the shortest Field to Fork time!
Seedlings & Bulbs
We grow hundreds if not thousands of plug vegetables and from time to time we just have too many! We also grow a variety of herbs that would be great for any kitchen garden.
One of our signature vegetables is garlic and these are easy to grow and an official super food.
Want to learn more about our services? Contact us today.
Vegetables We Grow
Our selection is always evolving and ultimately driven by customer demand. We also mix it up a bit every so often with some not so well known choices.
Carrot Lettuce Spring Onion Peas
Beetroot Calabrese Fennel Mangetout
Salad Bags Cauliflower Leek Aubergine
Tomato Cucumber Radish Turnip
Garlic Kohlrabi Courgette Squash
Spinach Parsnip Chilli Microgreens
Mushrooms Red Onion Herbs Kale